“My food represents where I come from. It represents my culture. Papua New Guinean food is fresh, it’s organic. It comes straight from the market or garden and into the pot. We are a very communal family, that’s how we lived back in Papua New Guinea. My children are my joy and food is a
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Genet came to Melbourne as a refugee from Addis Ababa, Ethiopia. The first few years were very challenging not knowing the language and without a support system, but she never lost hope and worked hard to learn English and to adapt to Australia. Today, she lives a quiet and happy life with her husband and
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Hamed is a chef, restaurateur and Iranian refugee. He is part of this year’s Feast for Freedom representing his Persian heritage, with three dishes inspired by his childhood memories and the beginnings of his cooking journey. This is his story. __ “I learnt to cook from my mother’s careful explanations. She taught me everything I
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Anan and her son have been living safely in Australia for the last 6 years on a Temporary Protection Visa (TPV), but she has received a letter informing her that her ongoing application for protection has been rejected. In part, this is due to the limbo a TPV leaves people seeking asylum in – complete
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